Backpackers Pantry

Katmandu Curry: 2 Servings

This will conjure up an image of being in the Himalayas eating Lentils, brown rice, potatoes, peas, carrots and curry seasoning.

• Cooking Directions:
  1) Add 2-3/4 cups of boiling water and stir well
  2) Seal and let sit for 13 minutes
  3) Stir and serve
• Ingredients: Lentils, Precooked Parboiled Long Grain Brown Rice, Potatoes, Carrots, Peas, Sauce (salt, garlic, turmeric, coriander seed, cumin seed, ginger, nutmeg, pepper, cayenne pepper, parsley, bay leaves, cinnamon, cloves, dill weed, fennel seed)

Item Specifications
Unit of Sale	Each
Weight	187g
Serving Size	Two 14oz Servings
Nutritional Features	Vegan